Simply Good Food by Neil Perry

Author:Neil Perry
Language: eng
Format: epub
Publisher: Allen & Unwin

Place the chicken in a shallow non-metallic heatproof bowl, squeeze the juice from the lemons over the top, then add the lemon skins to the bowl as well. Add all the marinade ingredients to the bowl. Mix thoroughly and set aside for 30 minutes.

Cover the bowl tightly with foil and place in a large bamboo steamer over a saucepan or wok of rapidly boiling water. Place the lid on and steam the chicken for 25 minutes, removing (and replacing) the lid and foil to turn the chicken once during this time, or until cooked through.

Turn off the heat and carefully remove the bowl from the steamer. Remove the foil, sprinkle with the pepper and spring onions to serve.

Serve with steamed rice and Asian greens.

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